June 1, 2018
After our great success on the Seniors dinner, Ashton thought it would be
great if we could do a breakfast for them. You know, share our camp breakfast
style of food.
So the boys planned out the event with a menus, recipes, invitations, grocery
lists, you know, lots of planning. Bishop was fully supporting, but
indicated our Young Men's budget was already getting a bit low. So, he opted to
spring the bill for the food from the ward budget, if we kept it reasonable. And
as scouts are wise in the use of their resources, this was not problem.
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Recipes, and prep materials |
| Preparation - After the trip to Superstore warehouse ti get the groceries | |||
Jaxson and Ephraim take on the head waiter roles |
Setup tables and chairs, plates and cutlery |
Centerpieces, salt & pepper... |
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Biscuit and scones crew ready with 1st batch of biscuits |
Conner working the more delicate dough of the scones. |
Bacon and egg crew getting up to speed with the bacon fried camp style. |
1st batch of scrambles eggs are coming along. |
Hale and Ethan are in-charge of the health stuff. |
Lots of cutting here |
Melons, berries, kiwi's, pineapples... |
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Ephrain's gives a hand working on the granola for the yogurt |
Not coming open... |
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Some satisfied seniors, loving the fruit. |
Mixing the granola into the Greek yogurt. This is going to be good. |
Round one done, ready for more. |
Another round of fruit just to top things off. |
Bring on the Clotted Cream for this scones. |
Forgot to bring out the blue berries, sorry. |
Just make the rounds again, and see if anyone has room for these. |
 Jaxson
collected payment in thank-you notes |
Time to eat some of the fruits of their labours. |
Way health stuff man. |
Seniors give a round of thank-yous to the boys |
Eight future top chefs for sure. |
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Hey guys, you up to chugging down 3 gallons of orange drink? |
Ephraim and RJ make a start. |
Glass 6 and counting... |
Michael comes in for the challenge and gives up. |